Experience a menu that combines refined flavours with modern elegance. Begin with a delicate amberjack ceviche, accompanied by elderberry chutney, smoked almonds, and pickled peppers, a fresh and vibrant introduction. For the main course, savor our pan-seared entrecôte with Café de Paris butter, French fries, and wild herbs, a harmonious blend of classic technique and contemporary flair. Finish with an Éclair “Paris-Brest”, served with blackberry compote, lemon sorbet, and a touch of mint,  a playful, sweet conclusion to an unforgettable meal.

A menu that combines sophistication, pleasure, and unforgettable taste, familiar, yet elevated.

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