In Restaurant Schönemann you can enjoy German cuisine with a French accent and the best regional products. Our unpretentious bistro setting allows you to dine as you would among good friends – or in the small bistros of Paris. The delectable creations of chef de cuisine Miguel Wagner are complemented by an exclusive selection from the best vineyards of Germany, France and the world.
Celebrate the Art de Vivre and grape harvest with Sofitel Wine Days!
From 19 September to 31 October, experience a four-course evening menu with an exclusive selection of regional and French wines in Schönemann restaurant.
Mon – Fri 6:30 am – 10:30 am
Sat – Sun 7:00 am – 11:00 am
Mon -Sat 12:00 pm – 6:00 pm
Mon – Sat 6:00 pm – 11:00 pm
Last order 10:00 pm
Why not enjoy our hotel’s sophisticated cuisine in the privacy of your room? Whether gourmet meals, snacks or a luxury breakfast, our room service is available from 0:00 a.m. till 12.00 p.m.. From 10.00 p.m. we have a selected night menu.
Miguel Wagner aims to delight his guests by making them feel enchanted and at home through his dishes. Miguel Wagner is very familiar with the upscale cuisine of the Sofitel hotels. He previously cooked in other positions at the Sofitel Munich and Hamburg. From 2004 to 2009, Wagner worked his way up from junior sous chef to executive sous chef at the Sofitel Munich Bayerpost, and in 2009 served as executive chef at the Sofitel Hamburg Alter Wall. Following this, he built on his expertise in several four and five star hotels across Germany. At Restaurant Schönemann Wagner combines French culinary arts with Hessian cuisine. Born in Bad Hersfeld, he places particular emphasis on quality and fresh products in the creation of his dishes, which he sources primarily from the region.