Experience a menu that combines familiar flavours with modern sophistication. Start with a Mediterranean vegetable tartare, accompanied by beech mushrooms and black garlic cream – a tribute to the subtle nuances of local ingredients. Then savour our iconic Wiener schnitzel of veal, refined with parmesan and gold leaf – a classic reinterpreted. To finish, indulge in an open chocolate crème brûlée with raspberries, passion fruit and a hint of candy floss ice cream – sweet memories of the most beautiful moments of pleasure.

A menu that combines warmth, home and pleasure – exquisite, familiar, unforgettable.

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