CHRISTMAS EVE – A FEST FOR THE SENSES

On 24 December join us for a Christmas Eve filled with serenity and delight. In an elegantly decorated atmosphere, enjoy a peaceful evening of harmony and fine dining. Away from the hustle, close to what truly matters.

from 6.00 p.m.

Begin your festive evening at Restaurant Schönemann and choose between a carefully crafted 3-course or 5-course menu, celebrating French finesse and seasonal flavors.

MENU

3-course

Salsify cream | confit Arctic char | two kinds of apple | beetroot
*****
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
*****
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream

Im Menü enthalten sind Kaffee, Tee, Wasser sowie ein Glas Champagner pro Person
€159 per person

5-course

Smoked quail breast | chestnut parfait | sweet and sour pickled vanilla pumpkin | cashews | frisée salad

Salsify cream | confit Arctic char | two kinds of apple | beetroot

Pink grapefruit sorbet | argan oil | spicy puffed rice

Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake

Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream

The menu includes coffee, tea, water, and one glass of champagne per person
€199 per person