CHEFS TABLE AT RESTAURANT SCHÖNEMANN
Experience Restaurant Schönemann from a perspective normally reserved for our kitchen team. On 17 December 2026, we invite you to an exceptional Chef’s Table, where you will be more than just a guest – you will be right in the middle of the culinary action.
Your seat will be directly at the pass, at the heart of our kitchen. This is where dishes receive their final touches, plates are arranged and individual ingredients are transformed into culinary experiences. You will take your place alongside just nine other guests.
Look forward to an exclusive 15-course menu that reflects the creativity, passion and craftsmanship of our kitchen. Experience first-hand how our chefs work, how each creation comes to life and the attention to detail that goes into perfecting every plate.
The Chef’s Table is far more than a traditional dinner. It is a personal encounter with the people behind the dishes. Observe the teamwork in our kitchen, discover new flavours and enjoy a unique behind-the-scenes insight into Schönemann.
French finesse, creative cuisine and the distinctive atmosphere of a bustling kitchen combine to create an experience for all the senses.
With a maximum of 10 guests, the evening remains deliberately exclusive and intimate. Throughout the experience, you will enjoy your menu from your own dedicated seat right in the heart of the kitchen.
Date: Thursday, 17 December 2026
Time: 6:00 pm
Menu: Exclusive 15-course menu
Guests: Maximum of 10, all seated throughout the experience
Price: €299 per person
Included: Champagne, wines and other beverages
We look forward to welcoming you to the heart of our kitchen.
