FESTIVE GOOSE

As the days grow shorter and Frankfurt takes on its winter glow, Restaurant Schönemann welcomes one of the most cherished culinary traditions of the season. Discover festive goose and duck specialities reimagined with French finesse, regional ingredients and a contemporary culinary touch.

Whether you are planning an intimate dinner for two, an evening with friends or a festive family gathering, Schönemann invites you to savour the season together, with refined cuisine and warm hospitality.

11 November – 23 December 2026

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