Celebrate the festive season in the elegant surroundings of Restaurant Schönemann and enjoy a holiday menu that brings together the magic of winter, French finesse and seasonal flavors. On 25 and 26 December, we invite you to savor our signature Christmas menu. Choose between a 3-course or 5-course menu, or indulge in our à la carte selection for festive dining infused with French art de vivre and
Frankfurt elegance.
Available on December 25th and 26th from 5.00 p.m.
from 159€ per person
MENU
3-course
Salsify cream | confit Arctic char | two kinds of apple | beetroot
*****
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
*****
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
Im Menü enthalten sind Kaffee, Tee, Wasser sowie ein Glas Champagner pro Person
159€ per person
5-course
Smoked quail breast | chestnut parfait | sweet and sour pickled vanilla pumpkin | cashews | frisée salad
Salsify cream | confit Arctic char | two kinds of apple | beetroot
Pink grapefruit sorbet | argan oil | spicy puffed rice
Beef fillet medallion | truffle jus | romanesco | fried beech mushrooms | potato walnut cake
Petit chocolate bûche | three kinds of chocolate | anise kumquats | vanilla crescent crumble
speculoos ice cream
The menu includes coffee, tea, water, and one glass of champagne per person
€199 per person